Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
Author: Eliot Coleman
Manufacturer: Chelsea Green
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
Manufacturer: Storey Publishing, LLC
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Author: Suzanne Ashworth
Manufacturer: Seed Savers Exchange
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Storey's Guide to Raising Chickens: Care / Feeding / Facilities
Author: Gail Damerow
Manufacturer: Storey Publishing, LLC
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Manufacturer: Chelsea Green Publishing Company
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Basic Hard Cheese Kit
Manufacturer: cheesemaking.com
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Barnyard in Your Backyard: A Beginner's Guide to Raising Chickens, Ducks, Geese, Rabbits, Goats, Sheep, and Cows
Author: Gail Damerow
Manufacturer: Storey Publishing, LLC
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Author: Ricki Carroll
Manufacturer: Storey Publishing
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Cheese Primer
Author: Steven Jenkins
Manufacturer: Workman Publishing Company
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Red Cheese Wax
Manufacturer: cheesemaking.com
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Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying
Author: Jerry Belanger
Manufacturer: Storey Publishing, LLC
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Author: Deborah Madison
Manufacturer: Broadway
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Author: Tim Smith
Manufacturer: Quarry Books
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Mozzarella and Ricotta Kit
Manufacturer: cheesemaking.com
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New Goat Handbook, The (Barron's Pet Handbooks)
Author: Ulrich Jaudas
Manufacturer: Barron's Educational Series
ListPrice: $11.99
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Raising Milk Goats Successfully
Author: Gail Luttmann
Manufacturer: Williamson Publishing Company
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author: Paul Kindsedt
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And That's How You Make Cheese!
Author: Shane Sokol
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Cheesemaking Made Easy: 60 Delicious Varieties
Author: Ricki Carroll
Manufacturer: Storey Publishing, LLC
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Keeping A Family Cow
Author: Joann S. Grohman
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Author: DEBORAH MADISON
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Handy Farm Devices: And How to Make Them
Author: Rolfe Cobleigh
Manufacturer: The Lyons Press
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Local Flavors: Cooking and Eating from America`s Farmers` Markets
Author: Deborah Madison
Manufacturer: Broadway
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Practical Cheesemaking
Author: Kathy Biss
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Lost Arts: A Celebration of Culinary Traditions
Author: Lynn Alley
Manufacturer: Ten Speed Press
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